Med: A Cookbook

Claudia Roden's "Mediterranean" is a beautiful book that combines wisdom, generosity, and deliciousness, offering classic and comforting dishes that will be the foundations of any cook's kitchen. It is a bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen, and is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.

Format: Hardback
Length: 320 pages
Publication date: 02 September 2021
Publisher: Ebury Publishing

The Times/Sunday Times Food Book of the Year 2021


Shortlisted for Fortnum & Mason Cookery Book of the Year




Claudia Roden, renowned cookbook author, has been recognized with a prestigious accolade. Her book, "Med," has been shortlisted for the Fortnum & Mason Cookery Book of the Year 2021. In the words of acclaimed chefs Yotam Ottolenghi and Nigella Lawson, "Claudia Roden is the queen of all cookbook writers." "Med" is a captivating masterpiece that exudes wisdom, generosity, and achievable deliciousness. Every page of this book feels like a blessing, filled with culinary insights and delectable recipes. Jay Rayner, renowned food critic, praises it as a "book for cooks," describing it as a bible of classic and comforting dishes that will serve as the foundations of any cook's kitchen. The "Food Programme" on BBC Radio 4 also commends "Med" as a "bible of classic and comforting dishes." Claudia Roden is celebrated for revolutionizing Western attitudes towards Middle Eastern and Mediterranean food. With over thirty years of experience in the culinary world, she has returned with a new cookbook that celebrates the sun-soaked simplicity of the Mediterranean. In "Med," Claudia shares her culinary wisdom, offering new recipes for effortless, everyday cooking. She believes in putting flavor first, using beautiful ingredients, and embracing fuss-free cooking techniques that allow for relaxed eating. Through her book, Claudia invites readers to embark on a culinary journey through the diverse regions of the Mediterranean, from Provence to the Levant, Andalusia to Morocco. Along with the food, she shares a lifetime of traveling experiences and stories, adding a personal touch to her culinary creations. "Med" is a testament to Claudia Roden's culinary expertise and her ability to create dishes that are both nourishing and delightful. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-have for anyone who seeks to explore the rich flavors of the Mediterranean.

Weight: 1294g
Dimension: 203 x 261 x 35 (mm)
ISBN-13: 9781529108583